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Nutrition and Culinary Medicine
ABOUT US
The Culinary Medicine Interest Group focuses on the importance of integrating nutrition and culinary skills within medicine. Our mission is to increase the number of future physicians who have an understanding, appreciation, and skill set in food preparation, clinical and community nutrition, and lifestyle management. We also aim to supplement the medical curriculum to provide students with a better idea of how to incorporate nutrition - that is culturally competent and consistent with real-world social constraints - into future patient care.
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Upcoming Events
- Date and time is TBDValhallaDate and time is TBDValhalla, 100 Woods Rd, Valhalla, NY 10595, USA
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